Description
A quick and delightful breakfast featuring rich brown butter, fluffy eggs, and tangy sourdough, perfect for any occasion.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 2 tablespoons unsalted butter
- Sea salt, to taste
- Fresh herbs (chives or parsley), for garnish
Instructions
- Melt the butter in a skillet over medium heat, swirling until it turns golden brown and nutty, about 3-5 minutes.
- Whisk the eggs in a bowl with a pinch of salt.
- Toast the sourdough slices until golden brown, about 2-3 minutes.
- Pour the whisked eggs into the skillet with brown butter, and stir gently until soft, creamy curds form.
- Assemble the toast by piling on the scrambled eggs, then sprinkle with fresh herbs and additional salt if desired.
- Serve warm, ideally with a side of fresh fruit or sautéed greens.
Notes
For a vegan option, substitute eggs with a tofu scramble. Experiment with toppings like sautéed mushrooms or spinach for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: brunch, quick breakfast, brown butter, egg toast, sourdough, comforting dish