Description
A delightful fusion of Thai tea and classic Rice Krispie treats, bringing together sweet and subtly spiced flavors in a quick and easy dessert.
Ingredients
Scale
- 4 tablespoons butter
- 1 bag (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup strong brewed Thai tea, cooled
- 1/4 cup condensed milk
- 1/4 teaspoon salt
Instructions
- Prepare your workspace: Gather all your ingredients and a 9×9-inch baking pan. Lightly grease it with butter or cooking spray to prevent sticking.
- Melt the butter and marshmallows: In a saucepan over low heat, melt the butter. Once melted, add the mini marshmallows. Stir gently until completely melted and smooth.
- Infuse with tea: Add the brewed, cooled Thai tea to the mixture, along with condensed milk. Stir until everything is well combined.
- Add Rice Krispies: Remove from heat and quickly fold in the Rice Krispies until fully coated with the marshmallow mixture.
- Spread and set: Pour the mixture into the greased pan, using a spatula to evenly spread it out. Don’t press too hard; you want to keep that delightful crunch.
- Allow to cool: Let the mixture set at room temperature for about 30 minutes, or until firm. Once set, cut them into squares.
Notes
For a dairy-free option, swap butter with coconut oil or vegan butter and use dairy-free marshmallows. Chai tea can be used in place of Thai tea for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Thai tea, Rice Krispie treats, quick dessert, family favorite, easy recipe