Description
A quick and flavorful dish blending garlic and turmeric for a vibrant meal that connects family and tradition.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or jasmine)
- 2 cloves fresh garlic, minced
- 1 teaspoon turmeric
- 2 cups vegetable broth (or chicken broth)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté gently for about 30 seconds until fragrant.
- Stir in the turmeric and allow it to bloom for about a minute.
- Add the rice to the skillet, stirring to coat in the garlic-turmeric mixture.
- Pour in the vegetable broth, then season with salt and pepper.
- Bring to a gentle boil, cover, and reduce the heat to low. Cook for 15 minutes.
- After 15 minutes, remove from heat but leave covered for an additional 5 minutes. Fluff with a fork and garnish with fresh herbs before serving.
Notes
Letting the rice rest post-cooking ensures the grains become perfectly fluffy. Don’t skip rinsing the rice to keep it separate.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: garlic rice, turmeric rice, quick rice recipe, family favorite, vegan side dish