Description
Quick and flavorful breakfast tacos with eggs, mushrooms, and fresh toppings, ready in just three minutes.
Ingredients
Scale
- Tortillas (corn or flour)
- 4 large eggs
- 1 cup mushrooms (button, cremini, or shiitake)
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Gather all your ingredients and chop mushrooms and garlic.
- Place a non-stick skillet over medium heat and add a drizzle of olive oil.
- Toss in the mushrooms and garlic, cooking until golden brown (about 2 minutes).
- Whisk eggs with salt and pepper, pour over mushrooms, and stir gently until just set (about 1 minute).
- Warm tortillas in another skillet or microwave.
- Layer scrambled egg mixture onto tortillas, adding cheese, avocado, and cilantro. Fold and enjoy!
Notes
For extra flavor, add a splash of hot sauce or a drizzle of sour cream.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, tacos, quick meals, easy recipes, family recipe