Description
A quick and easy recipe for delightful peach ice cream made from fresh peaches, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, sliced
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Prepare the peaches by washing and slicing them, removing the pit.
- In a blender, combine the peach slices, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness as needed, blending briefly if you add more sugar or vanilla.
- Spoon the freshly made ice cream into bowls and serve immediately for optimal flavor.
- If saving for later, transfer to a sealed container and freeze for about an hour. Allow to sit at room temperature for a few minutes before scooping.
Notes
Experiment with different fruits or flavorings for a unique twist.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: ice cream, peach, dessert, summer, quick, easy