Description
A comforting chili topped with a sweet cornbread crust, perfect for family gatherings and chilly evenings.
Ingredients
- Canned diced tomatoes
- Canned beans (black, kidney, or pinto)
- Chili seasoning
- Cornbread mix
- Vegetable or beef broth
Instructions
- Prepare Your Ingredients: Start with your canned tomatoes and beans. Drain the beans and rinse them well.
- Combine in a Dutch Oven: In a large pot over medium heat, combine the diced tomatoes, beans, and broth. Stir in chili seasoning.
- Simmer: Allow to simmer for about 20 minutes, stirring occasionally.
- Prepare the Cornbread Topping: Mix the cornbread mix according to package instructions.
- Top Your Chili: Pour the cornbread batter over the chili.
- Bake: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
- Serve and Enjoy: Let cool for a few minutes, then serve garnished with fresh herbs or sour cream.
Notes
For extra flavor, sauté onions and garlic before adding tomatoes. Let the chili rest after baking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 20mg
Keywords: chili, cornbread, comfort food, family recipe, easy recipe