Description
A comforting chili topped with buttery cornbread, perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 2 cans black beans or pinto beans, rinsed
- 1 can diced tomatoes
- 1 cup corn (fresh, frozen, or canned)
- 2 tablespoons chili powder
- 1 package cornbread mix
Instructions
- Gather your ingredients: beans, tomatoes, and corn.
- Combine the base: In a large pot, mix beans, diced tomatoes, corn, and chili powder.
- Simmer the chili: Heat over medium heat until bubbling, let simmer for 20 minutes.
- Prepare cornbread topping: Preheat oven as per cornbread mix instructions, prepare batter.
- Add cornbread topping: Pour cornbread batter over the chili evenly.
- Bake to perfection: Oven bake until cornbread is golden brown (25-30 minutes).
- Serve: Let cool slightly, serve warm with fresh toppings if desired.
Notes
Consider adding a sprinkle of cilantro or green onions as a fresh garnish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Simmering and Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 0mg
Keywords: chili, cornbread, vegetarian, comfort food, family recipe