Description
A delightful trifle made with layers of creamy vanilla yogurt, fresh berries, and crunchy granola, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 cups vanilla yogurt (Greek yogurt recommended)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup granola
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish
Instructions
- Prepare the Ingredients: Gather and wash your fresh berries. If using whole strawberries, slice them into smaller pieces for easier layering.
- Layer the Ingredients: In a clear glass or trifle dish, start by adding a layer of vanilla yogurt at the bottom—about one-fifth of your total yogurt.
- Add Granola: Sprinkle some granola on top of the yogurt layer, ensuring even coverage without compacting it too much.
- Fruit Layering: Place a layer of mixed berries atop the granola, using a combination of colors for a visual appeal.
- Repeat Layers: Continue layering yogurt, granola, and berries until you reach the top of your trifle dish, aiming for five layers.
- Final Touch: Drizzle honey or maple syrup over the top layer of berries and garnish with mint leaves.
- Chill and Serve: Let your trifle chill in the refrigerator for about an hour before serving to meld the flavors beautifully.
Notes
Feel free to experiment with various layers; try adding whipped cream or layers of pudding for different flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: trifle, dessert, vanilla yogurt, berries, granola, easy recipe, family favorite