Description
Delicious and fluffy blueberry donuts made effortlessly in an air fryer, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and mix in the milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
- Gently fold in the blueberries.
- Preheat the air fryer to 350°F (175°C) for a few minutes.
- Lightly grease donut molds and scoop the batter into the molds, filling them about 3/4 full.
- Place the molds in the air fryer basket and cook for 8-10 minutes, or until golden brown and a toothpick comes out clean.
- Allow them to cool slightly before transferring them to a wire rack. Dust with powdered sugar or drizzle with glaze if desired.
Notes
For a healthier option, substitute with whole wheat or gluten-free flour. You can replace eggs with flaxseed meal mixed with water for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: blueberry donuts, air fryer recipes, breakfast, brunch, dessert