Description
A comforting and hearty soup filled with mushrooms, vegetables, and a splash of cream, perfect for snowy days.
Ingredients
Scale
- 2 cups mixed mushrooms (shiitake and button)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon fresh thyme or parsley
- 1 cup cream or milk (or non-dairy alternative)
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot over medium heat, melt butter. Add diced onions and minced garlic, sautéing until tender and fragrant.
- Add sliced mushrooms and cook until golden brown and juices are released.
- Pour in the broth and add diced carrots and celery. Simmer for 20 minutes.
- Stir in the cream or milk, adjusting thickness as preferred. Season with salt and pepper.
- Add fresh herbs just before serving to preserve flavor.
Notes
This soup freezes well. Ensure it cools completely before storing. Thaw and reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, comfort food, winter recipe, vegetarian soup, easy recipe