Description
A delightful and fluffy bread layered with creamy taro pudding, perfect for family gatherings and creating cherished memories.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1/2 cup taro paste
- 2 eggs
Instructions
- In a large mixing bowl, combine warm milk and sugar, sprinkle yeast over the top, and let sit for 5-10 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then incorporate the eggs and knead for about 10 minutes until smooth.
- Cover and let the dough rise in a warm place for about 1 hour, until doubled in size.
- While waiting, mix the taro paste with sugar and a splash of milk to make a filling.
- Once risen, punch down the dough, divide into portions, roll each into rectangles, spread taro filling, and roll them up tightly.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serve.
Notes
Feel free to experiment with substitutes like whole wheat flour or almond milk for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Anpanman, Taro Pudding, Baking, Bread, Family Recipe