Description
Delightfully soft and chewy cookies infused with the rich, tangy notes of apple cider and warm spices, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 large Egg
- 1 cup Fresh Apple Cider
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Beat in the egg and fresh apple cider until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Drop rounded balls of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 12-15 minutes or until edges are lightly golden and centers are slightly underbaked.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a dairy-free option, use coconut oil instead of butter. Consider adding chopped nuts or raisins for extra texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, apple cider, autumn dessert, family recipe, baking