Description
Soft and chewy cookies infused with the sweet and tangy flavor of apple cider, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 cup apple cider
- Optional: 1/2 cup chopped pecans or walnuts, orange zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and apple cider to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently to form a dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are golden-brown.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for at least 30 minutes to prevent spreading and enhance flavor. Measure ingredients precisely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple cider cookies, fall treats, autumn desserts, sweet cookies, baking