Description
Delightful and chewy cookies infused with the flavors of fresh apple cider, warm spices, and a hint of sweetness.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a larger bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Mix in the egg followed by the apple cider until combined.
- Gradually add the dry mixture to the wet, stirring until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes or until lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
For extra flavor, add a dash of vanilla extract or finely chopped walnuts. Avoid overmixing the dough for tender cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, apple cider, fall recipes, baking, dessert