Description
A delightful sandwich combining creamy avocado, tender shrimp, and fluffy scrambled eggs, perfect for brunch, lunch, or quick dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2–3 large eggs
- 1 ripe avocado
- 2 slices ciabatta or sourdough bread
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Fresh dill or cilantro for garnish
Instructions
- In a skillet over medium heat, melt butter or heat olive oil. Add shrimp and sauté for 2-3 minutes until pink and opaque; remove from heat.
- Whisk eggs in a bowl with salt and pepper. Add to the skillet and scramble until fluffy, about 2-3 minutes. Remove from heat.
- Slice the avocado, mash it in a bowl, and season with salt and a squeeze of lime.
- Toast the bread until crispy.
- Spread mashed avocado on one slice, layer with shrimp, followed by scrambled eggs and fresh herbs. Top with the second slice of bread.
- Cut in half and serve immediately, optionally with fresh fruit or salad.
Notes
Feel free to customize with extra toppings like sliced tomatoes or cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Avocado, Shrimp, Sandwich, Brunch, Quick Meal, Comfort Food