Description
Delightful baked fritter bites filled with fresh blueberries, perfect for brunch or as a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk (or buttermilk)
- 1/2 cup melted unsalted butter (or coconut oil)
- 1 cup fresh blueberries (or frozen)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk until combined, then pour into dry ingredients.
- Gently fold in fresh blueberries.
- Fill muffin cups about three-quarters full with batter.
- Bake for 15-20 minutes until tops are golden brown and a toothpick inserted comes out clean.
- Cool in the pan briefly before transferring to a wire rack.
- Optional: Drizzle with a simple glaze made from powdered sugar and a splash of milk.
Notes
These fritter bites can be served warm or at room temperature. For added flavor, consider using lemon zest or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blueberry fritters, baked snacks, family recipe