Description
A delicious baked brie wrapped in golden puff pastry, drizzled with honey and topped with fresh thyme, perfect for any gathering.
Ingredients
Scale
- 1 round brie cheese
- 1 sheet puff pastry
- 2–3 tablespoons honey
- Fresh thyme, to taste (or substitute with rosemary)
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Place the brie in the center of the pastry, drizzle with honey, and sprinkle thyme on top.
- Fold the pastry over the cheese, sealing it entirely.
- Brush the pastry with egg wash.
- Bake for 20-25 minutes until puffed and golden brown.
- Let it rest for 10 minutes before serving.
- Serve with sliced baguette, crackers, or fresh fruit.
Notes
Ensure the puff pastry is thawed properly before use for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: brie, appetizer, cheese, puff pastry, honey, thyme