Description
A delightful blend of rich Brie cheese topped with tart cranberry sauce, perfect for gatherings and family moments.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup of cranberry sauce (homemade or store-bought)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tablespoon fresh rosemary or thyme (optional)
- Crackers or slices of bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a baking sheet lined with parchment paper.
- Spoon cranberry sauce generously on top of the Brie.
- Sprinkle nuts and herbs over the sauce if using.
- Bake for about 10-15 minutes until the Brie is soft but not completely melted.
- Serve warm with crackers or slices of fresh baguette.
Notes
Ensure not to overbake the Brie for the best texture. Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Brie, cranberry sauce, appetizer, holiday, cheese