Description
A warm and inviting dish of Baked Brie with homemade cranberry sauce, perfect for holiday gatherings, combining creamy texture with sweet-tart flavors.
Ingredients
Scale
- 1 round Brie cheese
- 1 cup homemade or store-bought cranberry sauce
- 1 tablespoon orange zest
- 1/2 cup toasted pecans or walnuts (optional)
- Fresh rosemary or thyme (optional)
- Crackers or fresh baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the brie cheese and place it on a baking dish lined with parchment paper.
- In a saucepan, combine your cranberry sauce with orange zest, nuts, or herbs, and stir over low heat until warmed through.
- Pour the cranberry mixture over the brie, adding nuts on top if desired.
- Bake for about 10-15 minutes until the cheese is soft and gooey.
- Remove from the oven and let it cool for a minute before serving warm with crackers or bread.
Notes
Monitor the brie closely while baking to avoid overcooking it. Let it sit for a few minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Brie, Cranberry Sauce, Holiday Recipe, Appetizer, Cheese Dish