Description
A creamy dip that blends rich cream cheese with sweet cranberries, perfect for gatherings and serving with a variety of dippers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/4 cup fresh cranberries (or thawed if frozen)
- 1 tbsp fresh thyme or rosemary
- Crackers or baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, brown sugar, and herbs. Blend until creamy and smooth.
- Gently fold in the cranberries.
- Spoon the mixture into a greased oven-safe dish and spread it evenly.
- Bake for about 25-30 minutes, or until the edges are bubbling and the top is golden.
- Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
Ensure cream cheese is at room temperature for easier blending. Serve with a variety of dippers for an optimal experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, cream cheese, holiday recipe