Description
A heartwarming dish that combines tender turkey wings with a sweet-tart cranberry and pomegranate glaze, perfect for family gatherings.
Ingredients
Scale
- 4 turkey wings
- 1 cup cranberry sauce
- 1/2 cup pomegranate juice
- 2 tablespoons honey or brown sugar
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme), for seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cranberry sauce, pomegranate juice, honey, and olive oil to create your glaze.
- Pat the turkey wings dry, then place them on a baking sheet lined with parchment paper.
- Brush the cranberry pomegranate glaze generously over the wings.
- Sprinkle with fresh herbs and season with salt and pepper.
- Bake for 50-60 minutes, basting halfway through.
- Allow the wings to rest for 10 minutes before serving.
Notes
Serve with creamy mashed potatoes or a refreshing salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: thanksgiving, turkey wings, baked chicken, holiday recipe, family meal