Description
A creamy and indulgent dip made with tangy goat cheese, fresh tomatoes, roasted garlic, and basil, perfect for sharing at gatherings.
Ingredients
Scale
- 8 oz fresh goat cheese
- 2 cups vine-ripened tomatoes, diced
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, roasted
- 2 tbsp olive oil
- 1 baguette, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix diced tomatoes, minced roasted garlic, chopped basil, and olive oil. Season with salt and pepper.
- In a baking dish, layer the goat cheese at the bottom and top with the tomato mixture.
- Bake for about 20-25 minutes, or until bubbly and golden.
- While baking, slice and toast the baguette on a baking sheet for 5-7 minutes, drizzled with olive oil.
- Serve the dip warm with toasted baguette slices.
Notes
You can substitute goat cheese with cream cheese or feta, and use cherry tomatoes instead of regular ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: goat cheese, dip, bruschetta, appetizer, baked dip