Description
A heartfelt recipe for Baked Salmon with Garlic and Herbs, rich in flavors and perfect for gatherings.
Ingredients
Scale
- 4 salmon fillets, skin-on
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 1/4 cup fresh herbs (dill, parsley, thyme)
- 1 lemon, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared sheet.
- In a small bowl, mix together minced garlic, olive oil, chopped herbs, salt, and pepper.
- Spoon the herby mixture generously over the salmon.
- Slice the lemon and place it on top of the fillets.
- Bake for 12-15 minutes, until the salmon is cooked through but still tender.
- Serve immediately, garnished with more fresh herbs and an extra squeeze of lemon.
Notes
Avoid overcrowding the fillets for even cooking. Let the salmon rest before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, garlic, herbs, baked salmon, family recipe, healthy dinner