Description
Delight in these warm, chewy Bakery Style Chocolate Chip Cookies, perfect for sharing and making memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop heaping mounds of dough onto ungreased baking sheets, leaving space between them.
- Bake for 10-12 minutes until the edges are golden and the centers look slightly underbaked.
- Allow to cool on the sheets for a few minutes before transferring to wire racks.
Notes
For maximum indulgence, serve warm and enjoy with a glass of milk or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, dessert, baking, family recipes