Description
Deliciously soft and fluffy muffins packed with rich chocolate flavor and crunchy Oreo bits, perfect for breakfast or as a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (whole or buttermilk)
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup crushed Oreos (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare the muffin tin.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the crushed Oreos, reserving some for topping.
- Fill the muffin cups about two-thirds full and sprinkle reserved Oreo pieces on top.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm and enjoy!
Notes
Best served warm, these muffins can be enjoyed alone or with a dollop of whipped cream or scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: muffins, Oreo, dessert, baking, family recipe