Description
A delightful and nostalgic dessert that blends ripe bananas with rich chocolate for a creamy, indulgent treat.
Ingredients
Scale
- 4 ripe bananas
- 200g dark chocolate
- 100ml heavy cream
- 2 tablespoons butter
- 50g sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl, leaving some chunks for texture.
- Melt the chopped chocolate and butter in a heatproof bowl over simmering water or in the microwave until smooth.
- Combine the melted chocolate with the mashed bananas, heavy cream, and vanilla extract, mixing until glossy.
- Add sugar to taste, balancing the sweetness.
- Pour the mixture into a greased baking dish and bake for 20–25 minutes, until slightly set.
- Let the dessert cool for a few minutes before serving, optionally garnished with whipped cream or banana slices.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana dessert, chocolate dessert, easy dessert, nostalgic dessert, family recipe