Description
A delightful treat made from puff pastry, ripe bananas, and brown sugar that brings warmth and joy to every home.
Ingredients
Scale
- 1 package all-butter puff pastry (thawed)
- 3 ripe bananas (mashed)
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets on a lightly floured surface to about 1/8 inch thick.
- Cut the pastry into squares or rectangles (about 3 inches wide).
- Mash the ripe bananas in a bowl and mix in the brown sugar until well blended.
- Place a spoonful of the banana mixture at the center of each pastry square.
- Fold the pastry over the filling to create a triangle or rectangle and seal the edges tightly.
- Place the pastry bites on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
Serve with chocolate sauce for an extra indulgence. These bites can also be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana, puff pastry, dessert, family recipe, quick dessert