Description
A comforting, hearty dish of tender beef and egg noodles in a savory broth with vegetables and fresh herbs.
Ingredients
Scale
- 1 lb beef (flank or sirloin), thinly sliced
- 8 oz egg noodles
- 4 cups beef broth
- 3 cloves garlic, minced
- 1 onion, diced
- 8 oz mushrooms (button or shiitake), sliced
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 tbsp fresh parsley or chives, chopped
- 2 tbsp soy sauce
- 2 tbsp cooking oil (olive or sesame)
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté garlic and onion until fragrant.
- Add the sliced beef to the skillet and sear until browned.
- Stir in the mushrooms and cook until softened.
- Pour in the beef broth and soy sauce, stirring to combine.
- Add the egg noodles, ensuring they are covered by the broth. Simmer until the noodles are al dente.
- Incorporate the vegetables and cook until tender.
- Finish with fresh herbs and serve warm.
Notes
Allow each component of the dish to cook adequately for the best flavor. Adjust the vegetables according to seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Beef and Noodles, Comfort Food, Family Recipe, Hearty Meal, Easy Dinner