Description
A comforting one-pot dish featuring tender beef strips and vibrant bell peppers tossed with fettuccine pasta, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound thinly sliced sirloin or flank steak
- 8 ounces fettuccine pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Reserve some pasta water before draining.
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the beef strips in a single layer and sear until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add more oil if needed and sauté the onions and bell peppers until tender, about 5-7 minutes.
- Stir in minced garlic and cook for about a minute. Return the beef to the skillet along with the drained pasta.
- Pour in the reserved pasta water and the beef broth. Toss everything together and season with salt and pepper.
- Top with fresh Parmesan cheese before serving warm.
Notes
This dish is versatile – feel free to add any leftover vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, pasta, skillet, quick meals, one-pot dish