Description
Delicious and refreshing berry ice cream bars made with fresh berries and creamy yogurt, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 cup Greek yogurt (or dairy-free option)
- 1/4 cup honey (or sweetener of choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Berries: Wash fresh berries. Slice strawberries; keep raspberries and blueberries whole.
- Blend: In a blender, combine yogurt, sweetener, lemon juice, and vanilla extract. Blend until smooth.
- Incorporate the Berries: Gently fold in the prepared berries.
- Pour into Molds: Pour mixture into popsicle molds, filling 3/4 full.
- Freeze: Insert popsicle sticks and freeze completely for 4-6 hours or overnight.
- Serve: Run molds under warm water briefly to release bars.
- Enjoy: Serve immediately and delight in the creamy, fruity goodness!
Notes
For a healthier alternative, consider using stevia as a sweetener. To enhance creaminess, add a splash of milk if the mixture is too thick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: berry, ice cream, dessert, summer, family-friendly