Description
Delightful Berry Puff Pastry featuring a buttery, flaky crust filled with a medley of fresh summer berries.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine berries, sugar, and cornstarch. Let sit for 15 minutes.
- Roll out the puff pastry to 1/8 inch thick and trim edges.
- Transfer pastry to a parchment-lined baking sheet and spoon berry mixture into the center.
- Fold corners of the pastry towards the center and pinch to seal. Brush with melted butter and egg wash.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and dust with powdered sugar if desired.
Notes
Serve with whipped cream or ice cream for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: berry dessert, puff pastry, summer recipe, easy dessert, baking