Description
A delightful blend of fluffy French toast, creamy Greek yogurt, and fresh berries, perfect for a guilt-free brunch.
Ingredients
Scale
- Thick bread (sourdough or whole grain)
- 4 large eggs
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together the eggs, Greek yogurt, milk, vanilla extract, and cinnamon until smooth.
- Cut the bread into thick slices and let it sit out for 30 minutes to slightly stale.
- Submerge each slice in the custard mixture for 2-3 minutes, ensuring both sides are well-coated.
- Heat a non-stick skillet over medium heat and melt a small amount of butter or coconut oil.
- Cook each slice for 3-4 minutes per side until golden brown.
- Top each slice with fresh berries and a dollop of yogurt. Drizzle with maple syrup if desired and serve warm.
Notes
Use stale bread for the best texture. Feel free to customize toppings based on seasonality.
- Prep Time: 15
- Cook Time: 10
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: French toast, brunch, yogurt, berries, guilt-free, healthy