Description
A hearty and flavorful Texas chili that brings people together with its rich spices and savory meat.
Ingredients
Scale
- 1 lb ground beef or brisket
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
Instructions
- Brown the ground beef or brisket in a heavy pot over medium heat, breaking it into small pieces.
- Drain excess fat, then add chopped onions and minced garlic; sauté until soft.
- Stir in chili powder, cumin, and a sprinkle of salt; let bloom for a minute.
- Mix in diced tomatoes and beef broth, bringing to a simmer.
- Reduce heat to low and simmer uncovered for at least 30 minutes.
- Taste and adjust seasonings, adding more chili powder or hot sauce as desired.
Notes
For enhanced flavor, consider adding a splash of beer during simmering. Serve with cornbread or over rice, and top with cheddar cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chili, Texas chili, beef chili, comfort food, potluck