Description
A delightful and simple recipe for homemade buttermilk bread that captures the warmth of family and tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk (or almond milk for dairy-free)
- 1/4 cup melted butter (or oil for dairy-free)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the buttermilk and melted butter until combined.
- Pour the wet mixture into the dry ingredients, stirring gently until the dough forms.
- On a floured surface, gently knead the dough a few times until smooth.
- Shape the dough into a loaf or small dinner rolls.
- Place the shaped dough on a lined baking sheet or in a loaf pan and bake for 25-30 minutes until golden and hollow-sounding when tapped.
- Cool on a wire rack for a few minutes before slicing.
Notes
Feel free to add herbs, spices, or cheese to elevate the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bread, buttermilk bread, easy bread recipe, quick bread, homemade bread