Description
Delightful red velvet cake mix cookies with a soft, chewy texture and a hint of cream cheese flavor, perfect for sharing with loved ones.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- Optional: Cream cheese frosting for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the red velvet cake mix and cocoa powder.
- In another bowl, whisk together the eggs, oil, and vanilla extract.
- Gradually fold the egg mixture into the dry ingredients until just combined.
- Using a cookie scoop, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are soft.
- Allow to cool on the baking sheet for a couple of minutes, then drizzle with cream cheese frosting if desired.
Notes
For a thicker cookie, chill the dough for about an hour before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cookies, dessert, baking, holiday treats