Description
A delightful turkey roulade filled with a savory medley of mushrooms, herbs, and black forest ham, perfect for family gatherings.
Ingredients
- Boneless, skinless turkey breast
- Black forest ham or bacon
- Cremini or shiitake mushrooms
- Cream cheese
- Spinach or kale
- Garlic (minced)
- Onion (diced)
- Fresh thyme and rosemary
- Salt and pepper to taste
Instructions
- Prepare the turkey by slicing it horizontally to create a pocket.
- In a skillet, sauté onions and garlic until fragrant, then add mushrooms and cook until golden.
- Mix in spinach, cream cheese, herbs, and season with salt and pepper; let cool slightly.
- Spread the filling evenly over the turkey breast and layer with ham or bacon.
- Roll the turkey up tightly and secure with kitchen twine.
- Preheat oven to 375°F (190°C) and sear the roulade until browned.
- Transfer to the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing to serve.
Notes
For a lighter version, consider using turkey bacon or sautéed spinach instead of ham or bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: turkey roulade, stuffed turkey, family recipe, holiday meal, easy dinner