Description
A delicious and visually stunning turkey roulade stuffed with earthy mushrooms, fresh herbs, and sweet dried cherries, perfect for family gatherings.
Ingredients
Scale
- 1 boneless turkey breast
- 1 cup baby bella or shiitake mushrooms, finely chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/2 cup dried cherries or cranberries
- 4 ounces cream cheese, softened
- Salt and pepper to taste
- 2 tablespoons butter
- Oil for searing
- Kitchen twine for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the turkey breast to prepare for stuffing.
- In a skillet, melt butter and sauté mushrooms until golden brown, then add garlic and herbs.
- Mix the sautéed mushrooms with cream cheese and dried fruits.
- Spread the mixture over the turkey breast and roll it up tightly.
- Tie the roulade with kitchen twine to secure it.
- Sear the roulade in a skillet with oil until golden brown.
- Transfer to a baking dish and roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow to rest for 10-15 minutes before slicing.
Notes
Use a meat thermometer for accuracy in cooking. Letting the roulade rest is crucial for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Turkey, Roulade, Holiday, Family Dinner, Stuffed Turkey