Description
A delightful combination of sweet pineapple and zesty black pepper with tender beef, perfect for any gathering or family dinner.
Ingredients
Scale
- 1 lb flank steak, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 3 cloves fresh garlic, minced
- 1 tablespoon freshly cracked black pepper
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 2 tablespoons vegetable oil
Instructions
- Prep the Ingredients: Cut beef into bite-sized pieces and chop pineapple. Mince garlic.
- Marinate the Beef: Mix soy sauce, honey, and garlic in a bowl. Add beef and marinate for at least 30 minutes.
- Heat the Skillet: Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Sear the Beef: Remove beef from marinade and cook in batches for 2-3 minutes on each side until browned.
- Sauté the Pineapple: In the same skillet, add pineapple and sauté for 3-4 minutes until caramelized.
- Combine and Season: Return beef to skillet, add black pepper, and toss to combine. Cook for an additional minute.
- Serve: Transfer to a platter and garnish with green onions or cilantro.
Notes
For a vegetarian option, substitute beef with mushrooms or jackfruit. Best enjoyed hot off the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 6 bites
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef bites, appetizer, party food, family dinner, black pepper, pineapple