Description
Delightful crescent rolls filled with rich cream cheese and fresh blueberries, creating a sweet and nostalgic treat perfect for any occasion.
Ingredients
- Crescent Roll Dough
- Cream Cheese, softened
- Fresh Blueberries
- Sugar
- Vanilla Extract
- Lemon Juice
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, lemon juice, and blueberries until smooth but still slightly chunky.
- On a clean surface, unroll the crescent dough and separate it into individual triangles.
- Spoon a generous amount of the blueberry cream cheese filling onto the wider end of each triangle.
- Starting from the wide end, carefully roll each triangle up toward the point and pinch the seams to seal.
- Place the rolled crescent dough on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes, or until golden brown and puffed.
- Let them cool for a few minutes and dust with powdered sugar before serving.
- Enjoy warm, or serve with blueberry sauce or vanilla ice cream for an indulgent experience.
Notes
For a lighter filling, consider using Greek yogurt instead of cream cheese. Frozen blueberries can be used, just thaw and drain before adding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blueberry, cheesecake, crescent rolls, dessert, family recipe