Description
A delightful dessert that combines the tartness of blueberries with the richness of dark chocolate in a creamy Greek yogurt base.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries (or frozen)
- 100g dark chocolate (high-quality)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Prep the Ingredients: Wash fresh blueberries and pat them dry.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in intervals, stirring to avoid burning.
- Mix the Yogurt and Sweetener: Combine Greek yogurt with honey or maple syrup until well blended.
- Fold in the Blueberries: Gently fold in the blueberries, being careful not to crush them.
- Combine with Chocolate: Slowly drizzle in the melted chocolate, swirling it to create patterns without overmixing.
- Set in a Mold: Spoon the mixture into a silicone mold or lined loaf pan and smooth the top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Serve: Once set, remove from the mold and slice into bricks. Serve chilled.
Notes
For a dairy-free option, substitute Greek yogurt with coconut yogurt. Consider using a mix of different berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: blueberry dessert, yogurt brick, chocolate yogurt, healthy dessert, family recipe