Description
A delightful dessert featuring flaky puff pastry filled with rich custard and fresh blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh blueberries
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface until 1/4 inch thick and place it in a greased baking dish.
- In a mixing bowl, whisk together heavy cream, eggs, sugar, and vanilla extract until smooth.
- Spread fresh blueberries evenly over the pastry and pour the custard mixture over the blueberries.
- Bake for 25-30 minutes until the pastry is golden brown and custard is set.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Notes
For an extra touch, dust with powdered sugar before serving. You can also drizzle with vanilla glaze for added sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: blueberry dessert, puff pastry, custard dessert, summer dessert, easy recipe