Description
A comforting and flavorful braised dish with tender beef short ribs simmered in red wine and aromatic vegetables, perfect for family gatherings.
Ingredients
Scale
- 4 lbs Beef Short Ribs
- 1 cup Red Wine (Cabernet Sauvignon)
- 2 cups Beef Broth
- 2 Onions, chopped
- 4 cloves Garlic, minced
- 2 Carrots, chopped
- 2 stalks Celery, chopped
- 2 tbsp Tomato Paste
- 1 tbsp Olive Oil
- 1 tbsp Butter
- Fresh Thyme and Rosemary
- Salt and Pepper to taste
Instructions
- Heat a large pot over medium-high heat. Add olive oil and butter. Season ribs with salt and pepper, then brown on all sides.
- Remove ribs and set aside. Sauté onions, carrots, and celery until softened. Add garlic and cook until fragrant, then stir in tomato paste.
- Deglaze the pot with red wine, scraping up browned bits. Reduce slightly.
- Return ribs to the pot, add beef broth to submerge halfway, toss in herbs, and bring to a simmer.
- Cover and braise in a preheated oven at 300°F (150°C) for 3 to 4 hours until tender.
- Let the ribs rest for 15 minutes before serving. Strain braising liquid if desired.
Notes
Serve over creamy mashed potatoes or alongside sautéed greens. For extra richness, serve with a side of crusty bread.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Braised Short Ribs, Comfort Food, Family Recipe