Description
A comforting and vibrant blend of leftover rice, eggs, and vegetables, perfect for a joyous morning meal.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers, mushrooms)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon cooking oil
Instructions
- Prep your ingredients: Ensure the rice is cool and separated; dice your vegetables and beat the eggs.
- Heat a large skillet or wok over medium-high heat with a tablespoon of oil until shimmering.
- Add minced garlic and diced onions, stirring until fragrant and translucent (about 2-3 minutes).
- Toss in mixed vegetables and sauté for 3-4 minutes until tender yet vibrant.
- Push the mixture to one side, add more oil if needed, and scramble the beaten eggs until just set before mixing everything together.
- Add the cooked rice, soy sauce, and a drizzle of sesame oil; stir, breaking up clumps and ensuring even flavor distribution.
- Fold in chopped green onions and taste, adjusting seasoning as needed.
- Let rest for a minute before serving warm.
Notes
You can customize this dish by adding proteins like grilled chicken or tofu. Avoid overcrowding the skillet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Breakfast, Fried Rice, Comfort Food, Easy Recipe