Description
A delightful twist on a classic breakfast favorite, Breakfast Pigs in a Blanket feature juicy sausages wrapped in buttery dough, perfect for any brunch gathering.
Ingredients
Scale
- 1 package of sausages (pork, turkey, or plant-based)
- 1 can of refrigerated crescent roll dough
- 1/2 cup shredded cheese (optional)
- 1 tsp dried thyme or 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a baking sheet lined with parchment paper.
- Cut the dough into strips that can comfortably wrap around the sausages.
- Place a sausage at one end of the strip and roll it tightly until fully wrapped.
- Sprinkle cheese or herbs over the sausages if desired before rolling them up.
- Place the rolled sausages on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow them to cool slightly before serving with your favorite dipping sauces.
Notes
Brushing the tops of the dough with an egg wash before baking will result in extra flaky pastries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: breakfast, brunch, pigs in a blanket, savory, comfort food