Description
A delightful and easy-to-make breakfast treat featuring sausages wrapped in flaky dough, perfect for family gatherings and brunch.
Ingredients
Scale
- Mini breakfast sausages or cocktail franks
- Crescent roll dough (or puff pastry/biscuit dough)
- 1 egg (beaten with a splash of water for egg wash)
- Garlic powder, onion powder, or your favorite herbs (for seasoning)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the dough and separate it into triangles. For biscuit dough, flatten each biscuit slightly.
- Prepare the sausages, allowing them to cool if cooked in advance or use pre-cooked sausages.
- Roll the sausages tightly in the dough starting from the wider end of the triangle.
- Place them on the baking sheet, leaving space in between each.
- Brush with egg wash and sprinkle with salt or herbs, if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Ensure dough is cold before rolling for a flaky texture. Avoid overstuffing to maintain even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: breakfast, brunch, pigs in a blanket, easy recipe, family recipe, comforting food