Description
A cozy and nostalgic dish featuring savory sausages wrapped in flaky pastry, perfect for breakfast or brunch.
Ingredients
Scale
- 8 breakfast sausages (or spicy/plant-based sausage)
- 1 can store-bought crescent roll dough
- 1/2 cup shredded cheese (optional)
- 2 cloves minced garlic
- 1 tsp fresh herbs (thyme or rosemary)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook sausages according to package instructions.
- Roll out the crescent roll dough on a floured surface.
- Sprinkle minced garlic and herbs over the dough.
- Place each cooked sausage at the wide end of the dough triangle, wrap it up, and pinch the edges to seal.
- Brush the tops with beaten egg.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
Customize the dish with your favorite cheeses or spices. Monitor baking closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in blanket
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, pigs in blanket, brunch, easy recipe, comfort food