Description
Delicious and nutritious breakfast protein biscuits, perfect for any morning.
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup protein powder (whey or plant-based)
- 2 tsp baking powder
- 1 cup buttermilk (or yogurt)
- 2 large eggs
- 1/4 cup fresh herbs (rosemary or chives)
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, whisk together the buttermilk and eggs until blended.
- Add the wet ingredients to the dry ingredients and mix gently until just combined.
- Fold in your chosen herbs and any extras.
- Lightly flour your working surface, turn out the dough, and pat it into a rectangle about ¾ inch thick.
- Cut into squares or use a biscuit cutter to shape the biscuits.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with a pat of butter.
Notes
For richer flavor, brush biscuits with melted butter before baking. Experiment with different herbs and add-ins to personalize your biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: biscuits, breakfast, protein, healthy, easy recipes