Description
Delicious cookies that combine rich brown butter, robust coffee, and crunchy toffee bits, perfect for elevating any dessert time.
Ingredients
Scale
- 1 cup unsalted butter
- 2 tablespoons instant coffee or espresso powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup toffee bits
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Brown the butter in a skillet over medium heat for 5-7 minutes until golden and nutty.
- Whisk together dry ingredients: flour, baking soda, and salt in a separate bowl.
- Combine brown sugar and granulated sugar in a large bowl, then add cooled butter and whisk until blended.
- Add the egg and vanilla, mixing until smooth. Stir in coffee powder.
- Gradually add dry ingredients and stir until just combined.
- Fold in toffee bits.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions onto the sheet, spacing them evenly.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Let cool briefly on the baking sheet before transferring to a wire rack.
Notes
Chill the dough to enhance flavor and maintain cookie shape. Avoid overmixing the dough to ensure a light texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, brown butter, coffee, toffee, baking