Description
A delightful iced coffee made with brown sugar and vanilla for a refreshing treat.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tablespoons brown sugar
- 1/2 cup milk or cream (whole, almond, or coconut)
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew a strong cup of coffee and allow it to cool.
- Stir in brown sugar while the coffee is still warm.
- Refrigerate the sweetened coffee until completely cooled, or add ice directly.
- In a glass filled with ice, pour the chilled coffee over the ice.
- Add milk and vanilla extract, stirring gently to combine.
- Garnish with whipped cream, cinnamon, or caramel if desired.
Notes
For a dairy-free version, use almond or coconut milk. Feel free to customize with additional flavors like cinnamon or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: iced coffee, brown sugar, vanilla, refreshing drink, summer beverage