Description
A rich and savory beef dish infused with the nutty flavor of browned butter, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), thinly sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- Fresh herbs (rosemary or thyme), to taste
- Salt and pepper, to taste
Instructions
- Prepare the Beef: Thinly slice your beef against the grain for maximum tenderness.
- Melt the Butter: In a large skillet over medium heat, melt the butter gently until it starts foaming.
- Sauté the Garlic: Add the minced garlic and sauté for about a minute until fragrant.
- Cook the Beef: Add the sliced beef, season with salt and pepper, and sauté for 5-7 minutes.
- Mix in Fresh Herbs: Sprinkle in your chosen fresh herbs and stir gently.
- Taste and Adjust: Adjust seasoning as necessary before serving.
- Serve: Plate up and garnish with extra herbs if desired.
Notes
Pair with garlic mushrooms or a fresh salad for a delightful meal. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: beef, skillet, browned butter, easy recipe, family meal